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What ingredients are in Japanese oden?

The ingredients used in oden can be mainly divided into meat, meatballs and vegetables. The main meat ingredients include: sturgeon rolls, lobster sticks, takoyaki, squid rolls, bacon sticks, cod buns, pork blood cakes, fish tofu, bean curd cuttlefish rolls, bean curd shrimp rolls, etc.

The ball ingredients mainly include: fish balls, Xiaogong balls, fried flower stick balls, golden cuttlefish balls, Beihai mushroom balls, deep-sea abalone balls, shrimp balls, beef balls, etc.; the vegetable ingredients mainly include: Radish, tofu, fried tofu, cabbage rolls, potatoes, kelp, sea vegetables, dried bamboo shoots, etc.