Ingredients: appropriate amount of cabbage, appropriate amount of steamed buns,

Seasoning: appropriate amount of soy sauce, chicken essence

Steps:

1. First, you can Wash the cabbage.

2. Then cut it into shreds.

3. Then you can soak it in hot water.

4. The next operation is to cut the steamed buns into long strips.

5. Now preheat the oil in the pan, add the steamed buns and fry them.

6. Fry until golden brown on both sides.

7. Then put a little oil in the pot, add onions and ginger and stir-fry.

8. Then add the cabbage and stir-fry.

9. You can then add seasoning soy sauce and stir-fry.

10. Then add the steamed bun slices and stir-fry evenly.

11. Finally add salt and MSG to taste.

12. Take out of the pot and put on a plate, top with red fruits and salted eggs. Ready to enjoy.