Cherry jam is easy to do as follows:

Materials preparation: cherries 500g, water 50ml, sugar 150g, bottles, water, pots and so on.

1, cherries pitted and added to the sugar marinade overnight, precipitation of a large number of fruit juice.

2, the marinated cherries and juice all poured into the pot, large fire boil, turn to medium-low fire slowly simmering.

3, simmer until a little thick, turn the heat down and continue to simmer.

4, simmer until completely soft, turn off the heat, with a stirring rod to stir it fine.

5, again on the fire, simmer until thick jam-like can turn off the fire.

6. Boil the bottles to sterilize them, lightly scald the caps, and wipe them dry.

7, boiled jam while hot bottling, cover the lid inverted to cool.