What are some of the best street foods in Singapore, rated number one in the world?

Singapore is a city of angels for food lovers. There are so many street food options that you can't even count them all, and they are so delicious, so inexpensive, and so vibrant. Singapore has been awarded the first place in the "Big City of Street Food" competition, and deservedly so. So, what are the highly acclaimed street food in Singapore?

01 Hainan chicken rice

Hainan chicken rice began in Wenchang City, Hainan, commonly known as "Wenchang Chicken Rice", is still carried forward in Singapore, into the Singaporeans "national rice". Tender chicken breast plus fragrant rice, and then dipped in a little business special hot sauce, ginger and black soy sauce, really delicious food.

02Curry Toast

Curry toast is Singapore's people's breakfast and is sold in almost all cafes. However, the most advertised cappuccino toast has to be Qin Qi. The standardized package is a slice of coconut toast, a cup of freshly brewed coffee, a bowl of half-boiled eggs, and a newspaper, which is the most authentic Southern charm.

03 Meat and bone tea

Meat and bone tea, which was invented by the earlier years of hard laborers in the South Seas health soup. Started in the area of Port Klang, Malaysia, is still carried forward in Singapore. With a delicious soup base of meat bone tea is broadly divided into Fujian faction and Teochew faction.

Singapore is dominated by the Teochew school, and the most famous pork bone tea is Wong Ah Sio Pork Bone Tea, which has a clear and tamarind-tinged soup base, with a lot of pepper and garlic added, making it heavily peppery. The deep-fried fritter seeps into the meat bone tea soup and is eaten when it is tender and flavorful. It's a delicious bite that bursts into your mouth with a packet of sauce!

04 Laksa

is itself a ''smorgasbord'', eaten all over Southeast Asia, with a variety of textures. It looks like a dark dish, but it's so good you can't stop eating it!

05Pancakes

In a very thin rolled out dough, spread soybean paste and garlic chili sauce, then spread oatmeal, bean sprouts, boiled vegetables, crushed peanuts, and crispy grains. After wrapped and cut into pieces, a large knot in the mouth, very rich in flavor, one bite after another, can not stop!

06 Hokkien noodles

Pork bones and shrimp brains simmering mellow broth, with yellow noodles and rice paste simmering, and then add a little seafood stir-fry, sautéed sugar color into the flavor, and then with lemon and hot sauce can be opened to eat it!

07 Geylang Chicken Congee

Despite being a famous chicken store, Geylang also has some of the most authentic snacks, such as this Geylang Chicken Congee. Authentic Singapore chicken congee, bullfrogs and millet congee is separated from the simmering, the difference in the degree of ripeness is not the same way to simmer well, and then adjusted together, the taste is smooth and tender, taste thick and not lose the rice aroma.

08 Coconut Milk Rice

With coconut milk and vanilla leaves soaked round-grained rice, followed by fried chicken fillet, stone pot fish preserved, fried anchovies, peanut kernels, raw eggs, cucumber and hot sauce ...... color and flavor are very rich an authentic Singaporean specialties. However, fried chicken cutlet many people's favorite, coconut milk rice but - love people love crazy, afraid of a mouthful of people are not willing to taste!

09 curry fish head

Singapore local home-grown food, the legend has a Singaporean chef originally to lose the fish head and feel sorry for it, used to cook the curry sauce, the conclusion appeared unusually delicious and tasty. Curry fish head is usually red snapper or grouper fish head as the leading, add curry sauce smothered stew.

The above are all delicious street food in Singapore, I hope to help to go to Singapore to play friends, if you still know what delicious snacks, welcome to leave a message in the comments section to add.