Peel pineapple nectar as follows:

1, use a knife to cut pineapple nectar from the top of pineapple nectar, all the way to the bottom.

2, put the cut pineapple nectar pulp into salt water to soak for 10 minutes, this can remove the astringent flavor and allergic substances in the pulp.

3. Peel the flesh of the pineapple nectar slowly along the outer skin, and carefully remove the white film between the flesh and the skin.

4. If the flesh and skin of pineapple nectar are not completely separated, you can gently peel them off by hand or gently cut them with a knife.

5. Chill the peeled pineapple flesh in the refrigerator to extend the shelf life and increase the flavor.

During the process of peeling pineapple nectar, you need to be careful not to get the white powder on the outer skin onto the flesh, so as not to affect the taste. At the same time, if you find that the flesh of pineapple nectar has been spoiled or has a strange odor, please do not eat.