2. Boil a pot of boiling water. After the water boils, put the plums in the pot and cook for about ten minutes.

After scalding plums, I fished out several pots of cold water.

4. After cold water, put the basket to drain the water, and then cross the plum with a knife to facilitate the taste of the plum.

5, the next step is seasoning, put a spoonful of salt in the box, then put sugar, put more if you like sweet, cover the lid and shake it a few times to facilitate the taste, then add warm water to continue shaking to facilitate the melting of sugar.

6. If you like spicy food, you can also put some peppers. Generally, it can be eaten after pickling for more than three hours.