Introduction: Because the pace of work is now faster, so many people will choose to eat noodles. People often say that a good bowl of noodles depends on whether the soup is good or not, so they usually use bone broth as the soup base. In addition to having a good soup base, and then adjust the bowl base should also pay attention to the use of seasonings. So what seasonings can make the noodles fresh and flavorful, but also can make people forget to come back? The next let me introduce to you.

Seasoning is usually refers to the natural plant spices, including star anise, pepper, cinnamon, peel, etc., but also includes a composite aromatherapy material, but in the Chinese concept, seasoning is also known as condiments, generally used to add other foods to improve the flavor into the food ingredients, generally refers to salt, monosodium glutamate, vinegar, thirteen spices, five spices, soy sauce Tempeh, soybean paste, oyster sauce, soy sauce, soy sauce, etc. Most of the seasonings generally added in daily cooking are used to flavor and deodorize, such as green onions, ginger, garlic, vinegar, etc. They also serve to enhance freshness and add flavor. At the same time there is also freshness, increase the role of flavor, common soy sauce and a variety of soy sauce, Meiji fresh or seafood sauce.

If you say that their hand-rolled noodles, then in the flour can add salt appropriate amount of water stirred into cotton wool when you can start kneading, kneading the noodles must be waking up, generally 10 minutes can be. In the process of waking up can prepare some seasonings, the most important of which is chicken powder, chicken powder is based on eggs and chicken bones as the base material, and at the same time with the compound freshness, aroma seasoning and other raw materials, through a special process of production and become. Chicken powder can not only replace chicken essence and monosodium glutamate (MSG), but also combines the strengths of a hundred, so the flavor is more delicious and unique. The effect will be even better if there is bone broth.

what seasoning will be used in the following, but also according to their own tastes to judge, because the taste of the north and south is very different, the north is mainly salty and fragrant oil is mainly, prefer to fish up the noodles, and then poured with a pre-done marinade for consumption, such as fried noodles, but the taste of the north is more on the lighter side, such as yangchun noodles. So in the following process, if with bone broth, and at the same time then adjust the texture of the bottom of the bowl, then it will make the whole taste of the noodles become very fresh.