Ingredients

Main Ingredients

Preserved Duck

200g

Supplementary Ingredients

Red Chilli

2 sticks

Green Chilli

2 sticks

Coriander

4 sticks

Soy Sauce

10g

Wine

10g

Garlic

5 cloves

Steps

1.1, preserved duck whole piece of cold water in a pot, add the wine to cook for about five minutes, chopped

2.2, high heat will be the oil is hot, into the duck meat and stir fry, until the duck meat out of the oil, add the garlic

3.3, add the chopped green and red chili peppers stir fry together, pour less than soy sauce, and finally put in the cilantro when the pan is out. As the preserved duck has been salted during the smoking process, there is no need to add additional salt when frying