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Main

Ribs

Belly beans

Steps

1. onion, ginger and garlic a little bit, pour oil in the pot, stir fry onion, ginger and garlic until the taste

2. put a spoonful of sugar, a spoonful of light soy sauce (coloring), the next ribs, stir fry, and keep stir frying until the bones of the ends of the ribs exposed. some out, put boiling hot water, not over the ribs a little more, into the beans;

3. put a spoonful of cooking wine, a spoonful of soy sauce, pepper, pepper, and then a small amount of low-fire stew for 10 minutes, put some shredded green onions, and then stew;

4. about half an hour of stew on the food, some people would like to eat stewed especially cooked, but also can be stewed for a period of time, guaranteed to be full of fragrance