Barbecue sauce can be roughly divided into honey, spicy and original flavor, the use of ingredients in the soy sauce and spices, sugar-based. One of the spices is the most critical factor in controlling the flavor, generally speaking, ginger, garlic, anise, fennel and other spices, are among the optional, can fully increase the aroma of the barbecue. Ingredients: 3 tbsp black pepper barbecue sauce, 1 tbsp oyster sauce, 1 tbsp olive oil, 1 tsp sugar, minced onion, minced garlic. Directions: Mix all the above ingredients in a bowl. Taste Test: Black pepper has a unique flavor and strong aroma, and has the effect of removing fishy aroma, in addition to being a barbecue sauce, used as a dipping sauce is also very delicious. Orange Barbecue Sauce Ingredients: 3 tbsp orange juice, 2 tbsp each of barbecue sauce and orange marmalade, and a little minced garlic. Directions: Combine all ingredients in a bowl and mix well. Taste: Orange barbecue sauce with a slight acidity is good for seafood and other fishy ingredients, and can also be used as a flavorful drizzle on top of food. Teriyaki Sauce Ingredients: 3 tbsp rice wine, 2 tbsp each oyster sauce, soy sauce and sugar. Directions: Combine all ingredients in a bowl and mix well. Taste test: Teriyaki sauce has a rich flavor and is ideal for grilling with lighter ingredients. In addition, teriyaki sauce is great for stir-frying slices of meat or seafood. Red Wine Barbecue Sauce Ingredients: 3 tablespoons each of black pepper sauce and red wine, and a pinch of chopped cilantro. Directions: Combine all ingredients in a bowl and mix well. Taste test: Red wine is made from fermented red wine, not sweet, but very sweet taste, very good with beef, pork, lamb, and other heavy ingredients. Peanut Barbecue Sauce Ingredients: 4 tbsp peanut butter, 2 tbsp polenta sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp curry powder, 1 tsp salt, 1 tsp finely chopped green onion, 1 tsp garlic, 1 tsp finely chopped onion. Directions: Mix all the above ingredients in a bowl. Taste：Peanut sauce has a special strong aroma, sweet and delicate, so that the beef's flavor is fully released. Honey Barbecue Sauce Ingredients: 3 tbsp honey, 1 tbsp each barbecue sauce, lemon juice and sugar. Directions: Combine all ingredients in a bowl and mix well. Taste Test: Honey is healthy and delicious, and is an indispensable dipping sauce in addition to barbecue sauce. Ingredients: 3 tbsp soy sauce, 5 tbsp vinegar, 2 tbsp sugar, 2 tbsp water, 1 tbsp grated ginger, 2 tbsp grated radish. Directions: Combine all ingredients in a bowl and mix well. Taste Test: The slightly pungent flavor of white radish, combined with the unique aroma of grated ginger, adds flavor to the seafood and the sweetness of the dipping sauce. Curry Barbecue Sauce Ingredients: 3 tbsp barbecue sauce, 1 tbsp curry powder, 1 tbsp soy sauce, a little minced garlic and onion. Directions: Mix all the above ingredients in a bowl. Taste test: Curry has a distinctive flavor that goes well with lamb. Garlic Barbecue Sauce Ingredients: 3 tbsp barbecue sauce, 1 tbsp chili oil, minced garlic and chili pepper. Directions: Combine all ingredients in a bowl and mix well. Taste：After adding chili peppers, the taste is spicy and varied. Mango Barbecue Sauce Ingredients: 3 tbsp mango juice, 1 tbsp each sugar and vinegar. Directions: Combine all ingredients in a bowl and mix well. Taste test: Aromatic mango sauce has a delicate texture and sweet flavor. It is suitable for seafood ingredients with a light taste and freshness, and has the effect of eliminating the fishy taste, which makes it more delicate and smooth to eat. Chinese barbecue sauce Ingredients: 3 eel bones, 300 grams of rock sugar, half a cup of malt sugar, 500 ml of soy sauce, 1500 ml of rice wine. Directions: After grilling the eel bones, add all the ingredients and bring to a boil over high heat, then reduce the heat to low and cook until 2/3 of the broth is left. Taste comment: fragrant and salty flavor, for the general material is very suitable, just to avoid too thick when spreading, so as not to taste too salty. Pepper Barbecue Sauce Ingredients: 1 tbsp each of peppercorns, minced green onion, soy sauce, 1 tsp sugar, 1/2 tsp sesame oil. Directions: Stir-fry the peppercorns in a hot frying pan until the aroma escapes, then pull out and mince, put into a large bowl, add the other ingredients and mix until the sugar dissolves. Taste Review: Spicy flavor and aroma of the spicy sauce, suitable for use in the fishy taste of lamb or seafood on the barbecue, fresh and spicy appetizing taste, so that the grilled taste more rich changes. Pork Ribs Barbecue Sauce Ingredients: 1 tbsp sesame oil, 1 tbsp sugar, 1 tbsp corn, 1 tbsp soy sauce, 1 tbsp salsa, 2 tbsp water. Directions: Pour all ingredients into a pot and cook until thickened, then remove from heat. Taste Test: Ribs Barbecue Sauce is especially good for pork barbecue. It has a very strong flavor and can be used as a dipping sauce in addition to barbecue sauce. Ingredients: 50g white sesame seeds, 75g peanut flour, 1 tsp sugar, 1 tbsp oyster sauce, 1 tbsp salsa, 2 tbsp rice wine, 2 tbsp water, 3 tbsp soy sauce. Directions: Stir-fry the white sesame seeds in a wok until the flavor escapes, then add the other ingredients and mix well. Taste: Mongolian barbecue sauce with sesame and sacha aroma is ideal for removing the stinky flavor of meat, and the fresh taste is delicious. Ingredients: 4 tbsp yellow mustard, 1 tbsp honey. Directions: Combine all ingredients in a bowl and mix well. Taste: Mustard has a pungent flavor and is suitable for use on fish and seafood, and has a refreshing, non-greasy taste. There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same barbecue sauce every time can be boring. Why don't you try some of the recommended sauces below, which may be to your liking? Ingredients: 1 tsp lard or sesame oil, 1 tsp vinegar, 1 tsp soy sauce, a pinch of monosodium glutamate (MSG), a pinch of sesame oil, 1 tbsp chopped green onion. Directions: Mix all ingredients well; if using oil noodles, sprinkle some chopped green onion to add a smooth texture. Tips: If you have a heavy taste, you can add 1/2 tsp of sweet chili sauce for better flavor.