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What kind of clothes should I prepare to go to Hainan now? The other hope to introduce a point of special snacks location ~
This Saturday, then, short-sleeved is to bring, in addition to one to two pieces of long-sleeved is also indispensable, Hainan's specialty snacks have a lot of a lot of Hainan powder is the Haikou region's specialty snacks, often packaged to take to Hong Kong,

Hug Luo powder: rice noodles with a beautiful soup and a variety of seasonings modulation and become. Because Wenchang County hold Luo produced by the most famous and got this name,

Lingshan rough powder: is in the town of Qiongshan City, Lingshan famous, its powder than Hainan powder thick, its production process and Hainan powder slightly different, its food is also "pickled to eat," but the characteristics of the powder is smooth, marinade focusing on seafood raw materials, highlighting a "

The LINGLING Vermicelli is the most popular and most popular of the LINGLING Vermicelli.

Lingshui sour noodles: Lingshui area flavor snacks, its powder round and long, appearance, such as "Guilin rice noodles", "Yunnan Bridge Rice Noodles". The same is "pickled flour", but its marinade and the above "pickled flour" is different from both fragrant and sour, spicy people plus a spoonful of locally produced "hot in the spicy" of the The spicy people add a spoon of local production "the spicy of spicy" "lantern pepper hot sauce", it is more flavorful, sour, spicy three flavors, very appetizing!

Gaji Beef Brisket Powder: As one of Hainan's hometowns, absorbing the strengths of Southeast Asian food, Gaji chef's original "five spice beef brisket", "curry beef brisket" is famous far and wide, with "five spice beef brisket "Kaji powder as a marinade, rich flavor, after eating the aftertaste left teeth.

Coconut sticky soft: from the famous hometown of overseas Chinese, the coconut township - Wenchang City around the folk. Glutinous rice flour with water, oil and stir, kneaded into a small ball, pressed into a flat circle, cooked in boiling water, and then dipped in crushed sweet fillings can be eaten.

Ching Chuanliang: somewhat like the North East of the eight-treasure congee, but the production method is different, generally the first ingredients will be boiled, add ice and sugar water or coconut water to eat. The food is cool and delicious, summer heat stomach, is the most characteristic of Hainan night summer food, the price is only three or four yuan / bowl.

Hainan turnip cake: Hainan local traditional snacks. Folk system varies from place to place, but must be sticky rice paste, white radish as the main ingredient, other auxiliary materials can be changed at will, can be between can be prosperous, can be steamed can be fried, but also can be steamed first after frying and eating.

Miaojia three-color rice: traditional snacks of the Miao people in the mountains of central Hainan. With seasonal, in the "March 3" (Li, Miao people's traditional festivals) during the common production and consumption.

Li bamboo tube rice: is a fresh bamboo tube with rice and flavors baked rice, usually Li family members to go out, hunting in the mountains or entertaining guests to do, more in the mountainous areas of the field production or at home with charcoal grilled. Now by the cook in the traditional basis for improvement, make it on the banquet table, reputation is very high, become Hainan famous flavor food.