Main Ingredients

Dry Lily

5g

Mung Bean

10g

Dry Fungus

1

Accessories

Ice Sugar

Amount

Steps

1. Mung Bean, Fungus, Dry Lily, Ice Sugar, each a little bit

More p>2. Soak and chop the fungus in advance, dry lily mung beans cleaned

3. Materials ready with the icing sugar into the stew pot

4. Then put into the stew pot

5. Add the right amount of boiling water (I use boiling water, in order to make the time shorten a little)

6. Covered with a lid and simmer for 2-3 hours

7. If you like the soft and rotten friends, you can stew a little longer