Simple and beautiful modeling dishes: fragrant sparerib stew cake, cherry tower with honey sauce, wrapped yellow croaker roll, radish button, chrysanthemum bean skin, Luo Songtang, boiled bean curd fish, mushroom fish porridge, crab racing, etc. Let's take chrysanthemum bean skin as an example.

Practice of chrysanthemum bean skin:

1. Boil a pot of boiling water, pour a little salt and sesame oil after the water boils, blanch the bean skin, take it out and drain.

2. Cut the bean skin into rectangles and fold it in half.

3. Cut small strips from the folded side, and be careful not to cut them.

4. After cutting it all, roll it up from one end.

5. Put the bean skin roll on the plate, and then spread the bean skin to form a chrysanthemum shape.

6. Cut a little shredded carrot and put it in the middle of the bean skin to decorate it into a stamen.

Remarks: 1. Salt and sesame oil were already in the water when the bean skin was baked, so there is no need to season it afterwards. You can also put no salt in the water and pour your favorite sauce after it is done.

2. The thickness of chrysanthemum petals depends on the thickness of tofu skin, according to your own preferences. grasp