Corn nutritional value: 1. Corn is recognized as a "golden crop" in the world. 70% of its fat is linoleic acid, and its phosphorus and vitamin B1 content ranks first among cereals. 2. About 80% of the minerals are present in the embryo, with very little calcium and low protein content. Yellow corn contains more carotene and almost no vitamins D and K. 3. There is more vitamin E among fat-soluble vitamins.

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