Farmer's bowl of incense

Instruments pork, green and red pepper, green onions, ginger and garlic, eggs

Seasoning salt, soy sauce, oyster sauce

1, cut into thin slices of pork, the thinner the better, this kind of meat is fat and thin, frying taste is very good, cut up into a bowl, add salt, soy sauce and oyster sauce, stirring well after the taste.

2, ready materials, green and red peppers cut into small sections, according to their own spiciness to choose, garlic and ginger chopped, and then some green garlic seedlings.

3, bowl into three eggs, no need to break, pour oil in the pan, put the eggs into the eggs, so that the fried eggs, yellow and white, beautiful color, both sides fried, cut into diamond-shaped spare.

4, hot pan oil, pour ginger and garlic and cut chili, add a spoonful of salt, stir fry spicy burst.

5, then pour in the meat, medium heat to high heat, you can continue to turn the spoon, meat stir-fry to seven or eight mature, frying time should not be too long, it will affect the texture of the meat.

6, and then pour into the fried eggs, add a spoonful of soy sauce, a spoonful of oyster sauce, open high heat and continue to stir fry, wait for the taste, you can be dished out on the plate.

7, a bowl of super rice bowl of incense is done, color and flavor, out of the pot on the drooling, commonly known as "rice killer", also known as "rice suffering", according to this practice, even children love to eat.

Tips Summary

Buy back the pork, it is best to freeze for an hour, easy to slice, the thinner the better, fat, garlic and chili pepper must have, fried eggs can be more oil, so that the eggs will be fluffy some, more absorbing the flavor of the vegetable juice.