Put a proper amount of water into the pot, and burn it until it is about to bubble. Add a proper amount of rock sugar into the water, and continue to heat it with low fire. You can hear the crack of rock sugar in the water, and then adjust the time according to the degree of cooking.
15-30 minutes
Pour water into the pot, about two-thirds of the pot, and boil the water; Pour the rock sugar into boiling water and add the cut Sydney at the same time. First, simmer until the water in the pot has just passed the Sydney. Stew 15-30 minutes, turn off the fire and take out the cooked soup.
40-60 minutes
After adding the corresponding edible materials, simmer for about 40-60 minutes, and turn off the heat. You can dry it until it is slightly hot, or you can drink it when it is cold. If you cook too much, you can put the leftovers in the refrigerator and take them out the next day. They are sweet and refreshing.
Stew until it is rotten.
Peel and core Sydney, put it in a porcelain cup filled with rock sugar, then stew it in water until the rock sugar melts and the pear is stewed until it is rotten. This model is most suitable for babies. Let them drink some pear water and cool the stewed pears a little before feeding them, which is the best of both worlds. And eat pears and drink juice, preferably after meals. You can also put the steamed Sydney into a bowl and slice it with a spoon.
Rock sugar Sydney usually takes 20 to 30 minutes to cook.
The method is as follows:
Method 1:
1. Wash and peel pears.
2. Remove the pear core to avoid the sour taste of the boiled pear water.
3. Cut the processed pear into hob blocks.
4. Add the right amount of water to the pot. When it's almost boiling, put the rock sugar in and heat it on low heat until it melts.
5. After the crystal sugar melts, put the pear pieces in.
6. After the fire boils, simmer for about 15 minutes.