Recently, China's economic development has been progressing steadily. We have overcome the impact of the COVID-19 epidemic on our country, but in the early days of people's daily life, we still need to raise our awareness of self-prevention to prevent others from spreading some diseases to ourselves. Therefore, in our daily life, one of our daily necessities has returned to a relatively stable state compared with the beginning of the COVID-19 outbreak, and the price of pork in our diet has dropped. So, what does the decline in pork prices mean? These situations are roughly analyzed as follows.

First, re-established a domestic pig breeding, that is, participating farmers. First of all, the point 1 refers to several price drops of pork, so the first thing that can be analyzed is a pig farmer in China who has revived pig breeding. Because of the outbreak of African swine fever, many pigs in China died inexplicably, so at this time, China can only import pigs from abroad to meet the needs of our people, but the import has never been established, so it can only cultivate an independent pig breeding in China, but this time it has dropped enough, and it can be seen that You Zhu is in the slaughter period.

Second, for another catering industry, the price may drop to a certain extent. In addition, for a daily catering service industry, its price may drop, because we know why the price of a plate of pig offal or other meat products is very expensive when eating, just because the price of a pork was very high at that time. So at that time, a restaurant knew the reason why some meat products were expensive. When the rent drops, pork can become the product we choose again in the selection of meat products in related catering service industries.

Thirdly, it can be seen that the state attaches great importance to this aspect of people's daily life. Finally, we can see that our country pays attention to standardizing the daily life of our people and has a high degree of coordination.