Stewed grass carp, easy to learn how to do, delicious to stop, with not afraid of sticking to the pot of soup pot stew, can be very good to retain the fresh flavor of the fish soft and tender.

Stewed Grass Carp

Required Ingredients

1 Grass Carp, 200g Enoki Mushroom, half green onion, 1 tbsp cooking wine, 1 piece of ginger, 1 green onion, 1 tbsp Orleans Marinade, 3 tbsp soy sauce, 1 tbsp dark soy sauce, 1 can of beer, 1 tbsp Oyster Sauce, 1 Star Anise, 1 tbsp peppercorns, 1 tbsp sugar, a pinch of salt.

Cooking Steps

1 Prepare all the ingredients, clean and cut the grass carp into large bowls, add 1 tablespoon of cooking wine, ginger and scallion, add a spoonful of Orleans marinade and mix well, marinate for 20 minutes or more.

Heat oil in a wok, add sliced green onion and ginger, then add cleaned enoki mushrooms to cover the bottom of the wok, and arrange the marinated grass carp segments. (Natural nai color rice material, ceramic steel one, do not have to worry about sticking to the pot

then add soy sauce three spoons, a spoon of dark soy sauce, oyster sauce a spoon, anise a, a few peppercorns, pour a bottle of beer, cover the lid of the pot and simmer for 20 minutes.

Add the right amount of sugar and salt before the pot, and finally sprinkle chopped green onions and millet chili rings can be served on the plate on the table, or directly on the pot on the table ~