Main Ingredients

3 Crabs

Supplementary Ingredients

Scallions

2

Garlic

2

Materials Wine

5 grams

Oil

10 grams

Oil stewed crabs practice

1.

Wash the crabs, cut green onions into scallions garlic tapped, spare

2.

Marinate the crabs with cooking wine, wait for the crabs are drunk and dizzy, untie the rope

3.

Heat the pan over high heat and put the oil on it, chopped green onions and garlic rice popping aroma. Put the crab, cover the pot (no water)

4.

6-7 minutes after the flip the other side, medium-high heat continue to cover the lid of the pot simmering for 7-8 minutes (if the crab is too large, for fear of not cooked can be put a little bit of water simmering, I boiled this is about almost half a catty one)

5.

The whole process of almost 15 minutes or so (depending on the size of the crab), all red and cooked. The whole body is red and cooked through. The crab will be ready to be cooked!

Cooking tips

1. seafood is generally very little salt, as long as enough fresh, the flavor is absolutely delicious

2. crab water is also more, so when you cook without water, (in addition to the very large on the other side of the argument)

3. above the second step of the above is because of the purchase of the crab is too raw, with wine drunkenness of the crabs, lest out! The first step is to make sure that you have a good understanding of what you are doing and how you are doing it.