2. Spread thick gauze on the steamer, pour in the soaked glutinous rice, and compact it by hand, leaving a circle around.

3. Steam on fire. Steam for half an hour after the water is boiled. Boil the pot in the middle and pour boiling water into the glutinous rice twice, half a bowl each time.

4. Steamed glutinous rice is translucent.

5, there is no special tool, you can use the chopping board to wipe the water and put it in the rice to beat. The wooden stick struck in the middle should be soaked in water to prevent rice from sticking.

6. Now the easiest way is to use a dough bag, transfer the cooked rice into the dough bag, and add sugar.

7, pinch the mouth, beat with a rolling pin, knead.

8. Beat the glutinous rice into mud. If you like a little grain, you can use it for a short time. If you like delicate, beat it for a while. After it is done, it is easy to shovel it out with a rice shovel and will not stick.

9. yellow bean should be roasted or fried in advance.

10. Take a beaten glutinous rice ball and put it in the bean flour.

1 1, stir the rice ball and roll it until it is covered with bean flour.

12, put it on the plate, and you can also take a small amount of soybean powder and sieve it on the rice cake.