Common fish reknife method and name:

1, orchid grass flower knife

knife distance is dense, like orchid grass leaves as fine, moisture is easy to evaporate, finished faster, the purpose is to fish thick in order to be more convenient to enter the flavor, in the dry-roasted fish, often use this knife method.

2, a finger knife

The knife distance for a finger width, this is a very common method of knife, in home cooking, very common, for those who are more tender fish and fish need to be cooked for a long time, it is not easy to stew off the fish.

3, half a finger knife

half a finger-width knife spacing, for larger fish, cooking techniques and a finger knife the same.

4, double cross flower knife

This knife in the halibut family of smaller fish is very popular, the fish body area is large. Cross straight cut can be, it is very convenient, suitable for small bias fish and other fried or stewed.

5, positive a word flower knife

This knife method needs to be cut straight to the bone of the fish, and then cut across the knife to the inside, the fish exposed area to increase in cooking, can be a short period of time, the dissolution of the flavor and composition of the fish.