1, preparation materials: 400g of potatoes, 50g of pork belly, green garlic 1 root, 3 cloves of garlic seeds, 5g of dried peppers, 3g of salt, a little sugar, a proper amount of cooking wine, 5g of light soy sauce, a little soy sauce and a little chicken essence.

2. Wash and peel the potatoes first, then cut them into 2 mm thick slices, pork belly into thin slices, garlic seeds into slices, dried peppers into knots, and washed green garlic into sections for later use.

3. Take a pot, fire it, pour a proper amount of water into the pot, boil it over high fire, add potato chips after the water boils, cook for 1-2 minutes, cook the potatoes until raw, and then take them out.

4, clean the pot on fire, heat the pot, then pour in the right amount of oil, first add the pork belly slices and stir-fry the oil, then add the garlic slices and dried peppers, and keep the stir-fry on low heat.

5. After frying the fragrant ingredients, add potato chips with controlled moisture content, stir-fry evenly over high fire, then pour in proper amount of cooking wine to enhance fragrance and continue to stir-fry.

6. After the aroma of the cooking wine is fried, add raw materials and extract fresh, then pour some soy sauce and stir fry evenly, then turn the fire to medium heat and stir fry for about 3 minutes.

7. The fried potato chips are a little brown. At this time, you can season them. Add salt, chicken essence and sugar and stir well.

8. When you are about to go out of the pot, put in the green garlic section prepared in advance, stir-fry evenly over high fire, and then you can go out of the pot after frying the fragrance, without overcooking.