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What's the difference between roasted wings in Orleans and roasted wings in New Orleans?
There is no difference between roasted wings in Orleans and roasted wings in New Orleans. In China, New Orleans is a name for the taste of roasted wings. In fact, it is a roasting method, which is generally referred to as "Orleans". ?

The raw materials for making roasted wings in New Orleans mainly include chicken wings, water (ice water or cold water) and marinade for roasted wings in New Orleans.

The roasted wing has the sweet and spicy fragrance of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of full chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and full of aftertaste; The sweet taste is moderate, and the spicy degree is medium and high grade, which is very suitable for people who like the flavor of New Orleans.

Extended data

Nutritional value:

Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.

Anecdote:

There is no roasted wing in New Orleans, and Turkish barbecue is not invented locally.

The most famous local food in New Orleans is roasted oysters. As for roasted wings, except KFC in China, it is really hard to find them in New Orleans. It is said that Yi Jianlian once went there to play a game and wanted to eat roasted wings, but he couldn't find them all over the street. As a result, he could only shout loudly on the Internet: There are no roasted wings in New Orleans!

Baidu Encyclopedia-Roasted Wings in New Orleans