Eggs are common foods in our life. They are cheap and nutritious. There is a saying on the Internet that "there are thousands of delicious foods in the world, and eggs account for more than half". It sounds a bit exaggerated, but it is. Eggs contain a lot of protein, and an egg contains the equivalent of half an apple or half a glass of milk. If you don't look good, try to eat it every day, which can provide energy for your body. The nutrition of eggs is very important to your health. That's more. Stir-fry, stew, stew, anything. I know the benefits of eggs. I cook them for my family every day. Today, I shared a simple method of marinating eggs with a hillbilly. It was salty and delicious, and it was on the CD in an instant.

There are two most popular ways to cook eggs in my family. Usually boiled eggs are tasteless, especially the yolk is more difficult to swallow. The first one is tea eggs, which are bright red in color and rich in tea flavor, and the second one is salted eggs, which is simply breakfast. Eggs are salted to taste. With rice porridge, children can eat two, boiled eggs, scrambled eggs and fried eggs, all of which are tired of eating, and they want to eat by name.

Ingredients: egg, ginger, star anise, cinnamon, fragrant leaves,

Seasoning: rock sugar, soy sauce, soy sauce, cooking wine.

1, prepare 2 Jin of eggs, about 15, take a pot and boil it with warm water, turn off the fire for 4 minutes, take out cold water and peel off the eggshells for later use.

2. The auxiliary materials to be used are simple. They are all made from local materials, about 0/0 of rock sugar/kloc, 3 of star anise, 4 of fragrant leaves, 2 of cinnamon and 2 of ginger. They are all ready, put them on the plate.

3, the boiled eggs should be cut three times, which is more convenient to taste, and the operation is very simple, but you should also pay attention to safety and finish it carefully.

4. Pour the eggs into the pot, add boiled water without eggs, add all seasonings, add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, and 2 tablespoons of cooking wine. Cover the pot and bring to a boil.

5. Turn the fire to a small fire, continue to cover the pot and simmer, turn the eggs over a few times in the middle, and then turn to the fire after the color becomes darker. Finally, keep turning over the pot, because the soup is getting less and less, and when the soup is sticky and no longer flows, you can turn off the fire.

6. Cook on low heat 15 minutes or so. Because the eggs are cut open, they can be well tasted and poured out for eating, which greatly increases the appetite. I can't wait to eat one.

7. This dish especially tests patience. You must be patient. You can be perfect. Try a few times and you can sum up your experience. If you can't finish eating, you can keep it in the refrigerator. Take out one in the morning with a bowl of porridge, which is convenient and nutritious.

1, boiled eggs, remember to make two cuts to help the eggs taste better.

2, like to eat spicy friends, according to personal taste, appropriate increase or decrease of pepper.

3, the last juice is very important, it can make the egg color better, very fragrant and delicious.

4。 Don't worry that eggs are too salty, because there is still the sweetness of rock sugar in them, and children are happy to accept it.