Steps: 1. Prepare the meat filling (chop it yourself), peel and dice the tomatoes, dice the onions, and mince the garlic paste (I used the garlic paste that I cooked before, if you don’t have it, you can just cut it fresh) ) 2. Heat the pan with cold oil. After heating, add a small amount of oil (butter can also be used) and stir-fry the ginger. Add the minced meat and stir-fry until it changes color slightly. Then add green onions, cooking wine, salt, and seasoning. Continue stir-frying until it turns white. Dish out and set aside (put the ginger and green onions). Pick out) 3. Add a small amount of oil and stir-fry the onion. Add the garlic paste and stir-fry. 4. Add the diced tomatoes and stir-fry the water, then add the meat filling and stir-fry. 5. Add the tomato sauce and stir-fry. Add half a bowl of water, black pepper, chopped basil, and pizza. Add grass and salt to taste, simmer over low heat for ten minutes 6 and then reduce the juice over high heat.