The calorie of meat loaf is about 208 kcal/100g. Meat loaf refers to meat loaf, which is one of the traditional special foods in Shaanxi Province, China. When eating, the temperature is hot, and the old Tongguan meat loaf is hot with cold meat. The cake is crispy and fragrant, cool but not greasy.

Chinese hamburger is a combination of preserved meat and Baiji steamed bun, which set off each other and bring their respective tastes to the extreme. The steamed bread is fragrant and crisp, fat but not greasy, and has an endless aftertaste. Chinese hamburger with preserved meat is made from more than 30 kinds of seasonings. The preserved meat is different because of the careful selection of ingredients and the use of old soup.