Condensed milk can be made into condensed milk steamed cake, special buttermilk stick, tart, cake, etc. The condensed milk steamed cake is as follows:

Main ingredient: condensed milk 50 grams, 50 grams of low gluten flour, 4 eggs.

Accessories: 35 grams of salad oil, 45 grams of sugar.

1, the ingredients used in the preparation.

2, one egg and three egg yolks beaten in a bowl, the other three egg whites beaten in another clean water-free oil-free bowl.

3, peanut oil heated to boiling over low heat.

4. Pour in the sifted flour, remove from the heat immediately and mix to form a dough.

5. Pour in the condensed milk and mix well.

6, then pour in the whisked egg yolk mixture, mix well into the yolk paste.

7, egg whites in three parts to add sugar, beat into dry foam.

8, whipped egg white in three parts to the egg yolk paste up and down cut evenly.

9, mold brush oil.

11, mix the cake batter into the mold. Shake the mold to get out the big air bubbles.

13, preheat the oven 150 degrees, baking pan filled with hot water on the lowest layer, the grill on the penultimate layer, the cake mold on the grill. Bake for about 1 hour.

14, delicious condensed milk steamed cake is ready.