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How to make an omelet with cheese and spinach?
material

454g of yellow potato, washed, diced (about 1 .5cm square), tender spinach leaves 1 30g, stem removed, olive oil1tablespoon, red bell pepper1,cut into four pieces, seeded, shredded and 5 shallots.

working methods

1. Cook potatoes in a large pot of boiling water for 5 to 6 minutes until they are slightly soft. Put the spinach in the filter, put it in the pot where the potatoes are cooked, and continue to cook for 5 minutes until the potatoes and spinach are soft. Drain the potatoes. Remove excess water from spinach with a spoon and chop it.

2. Take the oil pan, add the bell pepper and fry for 2 minutes on medium heat. Add potatoes and shallots and stir-fry for 2 minutes.

3. Beat eggs and eggs evenly, season with salt and pepper, and mix in spinach.

4. Mix the materials in step 2 and step 3. Pour the fried sweet pepper into the oil pan, cover the pan and cook for about 6 minutes until the egg begins to solidify, but the top is still soft. Preheat the oven when making an omelet.

5. Sprinkle parmesan cheese on the omelet and bake in the oven for 3 to 4 minutes until the omelet is golden yellow and the edge bulges. Cut into four pieces or wedges and serve.