2. Prepare ingredients: rice 180g, bacon sausage 1, ginger, oil, salt, sugar, oil consumption, steamed fish and soy sauce, soy sauce, sugar, broth and broccoli.
3. Handle ingredients. Wash ginger and cut it into filaments, then break broccoli into small flowers and soak them in salt water. (Light salt water can drive bugs away from broccoli and play a bactericidal role. ), and finally cut the bacon sausage into small pieces with an oblique knife.
4. Taomi. Put the rice into the basin, pour in the right amount of water to wash the rice, and remember to rub the rice in the process of washing the rice, so that the rice can be washed more cleanly. Then according to the ratio of water and rice 1.5: 1, pour the rice and water into the casserole and soak for half an hour (soaking can make the rice start to absorb water).
5. Feed and collect juice. Drop a few drops of vegetable oil in a casserole soaked in rice, bring it to a boil over low heat, then pour in soy sauce, oyster sauce, sugar, salt, steamed fish and soy sauce, and stock (if there is no stock, water and sesame oil can be used instead. )。 Turn on medium heat and let the rice soup collect juice into a honeycomb.
6, side dishes out of the pot. Spread the cut sausage on the rice, pour a little vegetable oil along the edge of the pot, sprinkle with shredded ginger, turn off the fire after the water evaporates, cover the casserole and stew for about 20 minutes. That's why we can choose to beat an egg in the middle of a circle in the meat farm and decorate the blanched broccoli on one side and cook it out.