Your question is about the meaning of deep-fried taro and buckwheat!

The symbolism is that the family is happy, rich and abundant, and I hope that every family is happy, rich and full!

Taro is the harmonic of "Yu head", hoping that the day has a surplus. Meat has always been a symbol of wealth and prosperity, so deep-fried taro buttons represent abundance and prosperity, and family happiness.

Ingredients: pork, taro, milk, green onions, ginger

Practice: 1, betting on the treatment of pork skin tone down, cold water in a pot, add ginger, green onions, rice wine on high heat to boil. Boil off the froth, continue to give it 40 minutes to cook. Taro cut into one-centimeter-thick slices.

2, seasoning sauce: bowl add a piece of nanmilk, some nanmilk juice, moderate amount of soy sauce, oyster sauce, a little white vinegar and mix well and spare.

3, pork cooked and cooled, and then use a toothpick in the skin evenly pierced with small holes, and then coated with a layer of white vinegar, followed by a layer of salt.

4, pour oil into the pot, skin side down into the pork, the oil boiled and turned to low heat to fry for 20 minutes, then turn over and fry for five minutes to fish out, skin side down into the cool water to soak for 40 minutes.

5, soak well after cutting into a centimeter-thick slices, loaded into the disk, put the taro, pour into the seasoning sauce to grab and mix evenly, marinate for an hour, marinate well after the meat to the taro clip up, drizzle some of the material juice water.

6, on the pot steaming for an hour, steamed buckle meat buckle out, the steamed soup poured into the pot, add some water starch hook to the thick, dripping in the buckle meat above, and finally sprinkled with scallions, taro buckle meat is done.