It shows that the seafood Sixi pot is a pot dish with Chinese kale, scallop, abalone, beef and other seafood and meat as the main raw materials. The fragrance of Chinese kale complements the delicacy of scallops and abalone, while beef adds a rich meat flavor to the whole dish. This dish is rich in soup and delicious.

Chinese cabbage is a unique way of cooking in China. Take the pot as a vessel, put all kinds of ingredients into the pot and cook slowly. Potted vegetables have the effects of warming, nourishing and preserving health, so they are very popular among people with cold winter and weak constitution. At the same time, the stew is delicious and deeply loved by consumers.