Xuwen pineapple
Golden diamond pineapple
Mixiang pineapple
Small pineapple in Thailand
Perfume pineapple
Hand-torn pineapple
Sweet pineapple
Soy pineapple
Dole pineapple
Milk pineapple
Mango pineapple
Costa Rican pineapple
Golden diamond pineapple
[Time to Market] March-May/10-165438+10 month
Taste: Sweet and juicy, tender and fragrant. The trade name is Tainong 17, and the weight of a single fruit is about 16 kg. Thin skin, yellow or deep yellow croaker, tender meat, sweet and juicy core and full of flavor. The average sweetness is above 16 degrees, and you can eat it directly without soaking in salt water.
Hand-torn pineapple
[Time to Market] March
Taste: sweet and crisp, rich in flavor, sweet and easy to peel.
It is a new variety derived from Tainong No.4 pineapple, also known as peeled pineapple or released pineapple. It was all the rage in Taiwan Province Province, and was introduced to Hainan after 20 12. Its meat is tender, crisp and slag-free, sweet and juicy, and it can be eaten without peeling and soaking in salt water.
Milk pineapple
[Time to Market ]6- 10 months
Taste: the flesh is delicate, sweet and delicious, and the fragrance is overflowing.
The skin is green, the flesh is pale yellow and white, and there is a faint milk fragrance. The skin is thin and less prickly, and the meat is soft, sweet and smooth, without tendons, silk, teeth and numbness. The sweetness is as high as 18 degrees, and it can be eaten directly without salt water.
Mixiang pineapple
[Time to Market] May-June/August-65438+1October
Taste: the meat is tender, the fiber is medium, the aroma is refreshing, the average fruit weight is about 1.76 kg, the fruit is round and single, and the skin is yellow with orange-red fish when it matures. The fish skin is thin, the flower cavity is shallow (bud eye), the meat is yellow or golden yellow, the meat is tender, the fiber is medium, sweet and juicy.
Sweet pineapple
[Time to Market] April
Taste: the meat is full, sweet and juicy, and the meat is delicate.
Also known as green honey pineapple, green is crisp and refreshing, and yellow is soft, sweet and juicy. Full flesh, tender meat, less fiber and more fruits, rich juice, sweet and juicy. The average sugar content reached 12- 18 degrees, and the water content was about 85%.
Mango pineapple
[Time to Market] March
Palate: Sweet and juicy, with delicate fruit fragrance.
The trade name is Tainong No.23, which is made by crossing Tainong 19 as female parent and "Tainong 2 1 0" (golden pineapple) as male parent. The flesh is golden yellow, with a faint mango fragrance, and the entrance is sweet and dense, and there is basically no sour feeling. The sweetness can reach 244, which is more pure.
Xuwen Tibetan
[Time to Market] March
Taste: sweet and sour, juicy and fruity.
Commonly known as Fan Weizi, also known as Pockmarked. The fruit of geographical indication of national agricultural products, a specialty of xuwen county, Guangdong Province, is cylindrical in shape, full and symmetrical, with light yellow or golden yellow flesh, crisp and tender meat, little fiber, small stone, rich and lasting fragrance and moderate sweetness and sourness.
Snail hidden in perfume
[Time to Market] April
Taste: moderate sweetness and sourness, crisp meat, sweet and juicy.
Early goldfish with beautiful appearance, crisp meat and sweet and juicy meat. Moderate sweet and sour, elegant and charming perfume, tender and smooth fiber, slag in the mouth, sweet but not greasy, and can be eaten directly without soaking in salt water.
Dulejin Guluo
[Time to Market] May
Taste: rich in flavor, sweet and delicious, and delicate in meat.
The noble in pineapple is beautiful in appearance, with few eyes and shallow eyes, yellow flesh, crisp meat, less fiber, sweet and delicious. The fruit shape and color are similar to those of ordinary pineapple, but the taste is richer and sweeter, so it can be eaten directly without soaking in salt water.
Little Tibetan in Thailand
[Time to Market] April
Taste: Full-bodied, rich, crisp and sweet, with amazing taste.
The yield is scarce, and it is called "bran" in Thailand. It is only available in Chiang Mai, Cai Qing and Phuket. The variety is round, only the size of a fist, with little soft fiber, no teeth, golden color, sweet and juicy, and can be eaten without soaking in salt water.
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Soy pineapple
[Listing Room] April
Palate: hide the meat in the skin, full and juicy, with rich fruit flavor. After fermented with ground soybean milk, it is watered, so it has high sweetness, huge fruit shape, thin skin and tender meat, golden flesh, less fiber, sweet and rich taste, full and juicy, full of water, no residue at the entrance, and can be eaten without soaking in salt water.
Yellow substance in Costa Rica
[Time to Market] May
Taste: The flesh is crisp and sweet, with unique taste and rich flavor.
Online celebrity pineapple, high-end explosion, dream berry pink flesh, super high value, online tasting, delicious and unique, emitting rich candy flavor, sweet and juicy, and can be eaten without soaking in salt water.
How to choose pineapple
Four tips to help you choose a good pineapple.
Leaves sway easily when they are selected.
The longer the leaves, the better the cost will be absorbed. The easier the leaves shake off, the higher the maturity.
2. The bottom core should be small and light in color.
The lighter the color of the core, the fresher it is. The smaller the core, the less hard the heart and the more pulp.
3。 Fruit eyes should be big and flat.
The higher the maturity of the fruit eye, the bigger the fruit eye.
4. Look at the color and smell.
The color is naturally golden and more mature, and the stronger the fragrance, the sweeter it is.