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The correct way to eat dried dictyophora
A: The practice of dried dictyophora

1 Dried Dictyophora is suitable for making soup with red dates, tremella and other ingredients. When making it, you need to prepare five or six dried Dictyophora, a dozen red dates, a tremella, and a proper amount of water, rock sugar and honey. The prepared dried Dictyophora dictyophora should be soaked in light salt water in advance, and its cap should be carefully cleaned up, and the water should be removed for later use.

2. Wash the prepared red dates with clear water, cut them with a knife, remove the jujube stone in the middle, then cut them into blocks of tremella, soak them in warm water in advance to remove their yellow roots, then tear the remaining tremella into small flowers, put the processed dictyophora and tremella red dates into the pot together, add rock sugar, then add a proper amount of clear water to heat and boil them, then cook them for 40 minutes with medium and small fire, then cool down, and add a small amount of honey to taste when taking out.

Zhusun local chicken soup

Wash the chicken, soak Dictyophora indusiata (meaning Dictyophora indusiata smells fragrant, the meat is thick and dry, and the taste is good) and cut into strips as required. Put enough water into the pot, put the chicken pieces into the pot with cold water, and turn to medium heat after the fire boils. Put ginger and medlar in a pot and cook over medium heat for about an hour. Dictyophora is easy to cook. Add the soaked Dictyophora into the chicken soup a few minutes before taking the pot. Then add salt to turn off the fire.