Ingredients

Carrots 1 root

seasoning

salt

of appropriate amount

chicken essence

of appropriate amount

scallion

of appropriate amount

ginger

4 tablets

cinnamon

1 root

blend oil

of appropriate amount

The practice of cold-mixed spiced peanuts

1. Soak peanuts for 2-3 hours;

2. Cinnamon 1 root, aniseed 1.5 flowers, 4 slices of ginger and appropriate amount of shallots;

3. Put the soaked peanuts into the pot, add cinnamon, aniseed, ginger slices and onion segments and cook for about 15 minutes;

4. Take out the boiled peanuts, cool them, and add a little salt for pickling;

5. The celery stalk tears off the old skin and tendons outside;

6. Cut carrots and celery stalks into cubes with a special tool knife;

7. Sprinkle a little salt on it to remove water;

8. Stir the boiled peanuts and carrot diced celery stalks together, and then add a little chicken essence to taste.