Steamed lobster is a dish, the main raw material is lobster. The method is to steam lobster, which often appears at people's wedding banquets. This is the main course of the party, and it tastes a little sour. Here are the detailed steps of steaming lobster:

Material: lobster100g.

Seasoning: 5g of ginger, 0/5g of vinegar/kloc-,and proper amount of sesame oil.

1, put the washed lobster in a big plate, steam it in a steamer for 10 minutes until it is cooked, and take it out;

2, ginger smashed into Rong;

3. Open the lobster shell (the shell should be kept intact) and cut the shrimp into small pieces;

4. Put the shrimp shell and meat on the head of the shrimp, pour the shrimp meat together with the seasoning made of ginger, vinegar and sesame oil, steam for 5 minutes, and serve.