Ingredients

Eggplant, chili peppers, garlic, salt, oil, soy sauce, cumin powder, chopped green onion.

Practice

1, eggplant wash and wipe dry, preheat the oven at 200 degrees, baking tray lined with tinfoil, in the eggplant all over the whole body brush a layer of cooking oil, middle layer, upper and lower heat 200 degrees baked for 30 minutes.

2, with a spatula pat the eggplant to see if it feels soft, so that is baked!

3, with a knife in the middle of the eggplant from head to tail cut, do not cut to the bottom Oh! The first thing you need to do is to make sure that the eggplants are not too damaged! Then use a spoon to pull the eggplant apart to reveal the inside. Use a knife to make the eggplant meat loose and easy to taste.

4. Mix 3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, cumin, and garlic into a sauce. (According to the actual situation, increase or decrease the proportion) I used June fresh soy sauce, the flavor is relatively light, soy sauce can be replaced with soy sauce, but do not use the old soy sauce Oh! After baking the eggplant will be juicy, if the eggplant is dry you can add 2 spoons of water.

5. Pour the sauce over the eggplant and mix well with a spoon. Sprinkle the chopped scallions, then sprinkle chili pepper, cumin powder, and finally into the oven at 200 degrees in the middle layer baked 5-10 minutes.