Recipe for dumplings stuffed with radish and pork:

Standby ingredients: 300 grams of pork, 1 white radish, 1 piece of ginger, 1 small handful of chives, 200 grams of flour, a little salt, Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, a little sesame oil, appropriate amount of white pepper;

Production process: The first step is to clean the pork piece in advance, cut it into small dices, and then chop it Cut into fine minced meat, or you can use a meat grinder directly. Put the minced pork filling into a container, add some salt and stir vigorously in one direction;

The second step, the process It is necessary to add a little bit of water into the meat filling so that it can be fully integrated into the meat filling. Chop a small piece of ginger into mince and put it into the meat filling. Add salt, light soy sauce, oyster sauce, cooking wine, pepper and sesame oil. Season, mix thoroughly again, and let it sit for a while;

The third step is to put the flour into a mixing bowl, add warm water a little at a time, knead it into a smooth dough, and let it rest for a while. 1 white radish, cleaned and peeled, grated into shreds and marinated with some salt for a while, then squeeze out the pickled water;

The fourth step, pickled radish and meat Mix the stuffing, stir evenly, sprinkle with some chives, then add a little oil in the wok to heat, let it dry, pour in the stuffing, stir evenly, move the relaxed dough to the chopping board, and knead Arrange them into dumpling skins;

The fifth step is to add water to the pot after wrapping the dumplings, bring the water to a boil, add the dumplings one by one, take them out after they are cooked, and start Enjoy.

Summary: White radish, a seasonal vegetable in winter, costs 5 cents per pound. It is simple and affordable and can supplement nutrition to the human body. We should also eat more of it in daily life. There are various cooking methods for white radish, including stews , pickles, or stuffing to make dumplings are all classic ways. Learn a few different ways to make them and let your family eat them in different ways. When making dumplings with white radish, most of them are paired with pork. It has meat and vegetables and is more nutritious. Delicious, many people like the dumplings made this way. If you really want the dumplings stuffed with radish and pork to taste good, the skills are indispensable. Master the skills so that you can fully enjoy the deliciousness. So everyone should also season the radish and pork dumplings. Learn how to stuff stuffing.

Tips:

1. Regarding the question of whether to use raw oil or cooked oil to prepare the stuffing, the correct method should be to add cooked oil. The purpose of adding oil is to lock in the moisture of the ingredients and make them It is more delicious, and the purpose of adding cooked oil is to stimulate the ingredients in the ingredients. Only in this way can the dumplings taste better, so don’t use it wrong;

2. Pour water into the pork filling in advance. In order to make the meat filling more tender, juicy and have a great taste, this should not be omitted. It would be better if there is broth instead of water;

3. The strange smell in radish is relatively strong, so grate it beforehand Add salt and marinate for a while to force out the strange smell, and the dumpling filling will taste better.