Main ingredients

Chicken wing root: 500g

Accessories

Salt: 10g

All-purpose fried powder : 100g

Corn oil: 500ml

Sugar: 3g

Pepper pepper: 10 pieces

Star anise?: 3 pieces

Onion, ginger: 5g each

Panthoxylum bungeanum?: 10 pieces

Soy sauce?: 5ml

The specific steps for Christmas fried chicken hammer

Step 1

1.1. Wash the chicken wing roots and set aside.

Step 2

2.2. Use a knife to peel the meat off the bone at the thin end of the wing root, and then push the meat toward the other end without scratching the chicken skin. Push to the bone at the other end and turn the chicken over like an umbrella.

The third step

3.3. After all the chicken legs are processed, add salt, onion, ginger, Sichuan peppercorns, peppercorns, star anise, soy sauce, cooking wine, and sugar to marinate for 24 hours. You can put it in the refrigerator. refrigeration.

Step 4

4.4. Divide the fried powder into two parts, add water to one part and keep the other part as it is.

Step 5

5.5. Dip the chicken wings in the paste first, and then dip them in the dry powder.

Step 6

6.6. Add oil to the pot and turn on the heat. Heat the oil to about 70% and heat the chicken wings. It can be taken out of the pan after frying for seven or eight minutes.

Step 7

7.7. The fragrant chicken wings are on the table.

Cooking Tips

1. Marinate the chicken wings for flavor. 2. Dip in water and powder and repeat several times. 3. It is best to burn the oil and dip the ingredients at the same time, so that the fried chicken will scale better. What I did this time was not very good.