How to eat cold bitter chrysanthemum is delicious?
Exercise 1
raw material
Chrysanthemum, peanuts, salt, soy sauce, vinegar, sugar, chicken essence, sesame oil.
working methods
1. Heat the pan, pour the oil, add the peanuts and stir-fry.
2. Peel and break.
3. Then wash the fresh bitter chrysanthemum with clear water, drain it and put it on a plate for later use.
4. Break the pieces and put them in a bowl.
5, soy sauce, vinegar, sugar, sesame oil, chicken essence, adjusted into sauce.
6. Put the peanuts in.
7. The last step is to pour in the prepared sauce and stir it clockwise for a while, then you can start eating.
So much for the first method of bitter chrysanthemum salad. Let's talk about the second method.
Exercise 2
material
Bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, white sugar, refined salt, pepper, vegetable oil and red pepper.
working methods
1. Wash the bitter chrysanthemum and control the water for later use.
2. Cut garlic cloves into small pieces, and cut red peppers into seeds and shreds for later use. Take a clean small bowl, pour in one tablespoon of cooking wine, a little soy sauce, a little salt, 1/2 tablespoons of oil, add one tablespoon of sugar, and mix well to make a sauce.
3. Start the oil pan, add the pepper until fragrant after the oil is hot, and remove the pepper.
4. Pour in the prepared flavor juice, stir-fry until it is thick, turn off the fire, break the bitter chrysanthemum into small pieces and put it in a clean container. Pour in garlic and stir-fried flavor juice, let it cool, pour it on bitter chrysanthemum and mix well.
In fact, the practice of bitter chrysanthemum in life is not limited to cold salad. Next, Xiaobian will introduce you to another practice of Kuju. Get to know each other.