Steps

1. Although the ingredients are simple, the finished product is very fragrant and delicious.

2. Add warm water little by little to the glutinous rice flour. Don’t rush to pour all 160 grams of water into the glutinous rice flour. If it is too thin, you will need to add more flour later, because the water absorption of flour is different. , so the water content also needs to be added or subtracted.

3. Knead until it is as soft as earlobes.

4. Cover with plastic wrap and let rest for 15 minutes

5. Next, make soybean flour: wash and dry the soybeans in advance, put them in a pan and stir-fry over low heat.

6. The color will deepen and the surface will become a little burnt, and the fragrance will be fragrant.

7. Put the soybeans into the cooking cup, start the food processor, and grind them into a granular powder.

8. As shown in the picture

9. Add sugar and mix thoroughly.

10. Boil water in a milk pot

11. Break the glutinous rice balls into small portions of the size you like

12. Cook until the rice balls float. That’s it! After the water boils, pick up the dumplings, roll them into balls with both hands, and put them into the water (you can add cold water in the middle to help the dumplings cook inside and out)

13. Cook until the dumplings float!