How to make the whole pig's feet delicious

Braised pig's feet

Raw materials

Main ingredients: 750 grams of pig's feet, salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of rice wine each, sesame peppercorns 5 grains, 50 grams of old rock sugar, 1300 grams of soup.

Style of work

1, the pig's feet scraped and cleaned, chopped off the tip of the claw chopped into two, boiled through tap water and put into cold water.

2, ginger, green onion pat broken standby.

3, with a frying pan will be a small amount of sesame oil to boil, put in the old rock candy fried blue-purple, put the soup adjusted to the degree of light red.

4, add pig's feet, rice wine, green onions, ginger, salt, pepper, soup boiled to remove the white foam, with a large fire until the pig's feet coloring, move to the civilian fire to cook, collect the syrupy juice is ready.

Wine stewed pig's feet

Raw materials

1 pig's feet, 250Ml wine, appropriate soy sauce, appropriate red soy sauce, appropriate boiling water, appropriate old rock sugar, appropriate scallion root, appropriate ginger, appropriate small scallions, appropriate anise

Practice

1) Clean the pig's feet, chopped open.

2)Add ginger slices, rice wine in the pot and boil, put the pig's feet to boil slightly for 10 minutes and fish up.

3) Fish up and quickly throw the pig's feet into the prepared cold water to wash for a while, so that the pig's feet are more quite malleable.

4)When the pig's feet cooled, put into sixty to seventy percent of the hot pot in the deep frying.

5)To be slightly changed in tone, turn to the Chinese fire plus the old rock sugar fried above all color, plus ginger, scallion, star anise burst pot out of the aroma.

6)Add a small amount of boiling water to cook until boiling again.

7)Add wine, so that the raw materials soon did not reach the pig's feet.

8)Stir in 2 tablespoons of soy sauce and 2 tablespoons of teriyaki soy sauce and bring the sauce to a boil.

9)Transfer to a stone pot and adjust the fire, add a small onion knot slowly simmer 1-1.5 bells.

10)When the pig's feet are crispy, open the lid and turn up the heat to collect the juice.

11) until the sauce is thick, turn off the fire and sprinkle with green onion can be.