1, wild honey produced by wild bees has a faint fragrance, not strong, and it will last for a long time in the air.

2. The hive shape of wild bees is irregular, so people can't use separation tools such as honey shaker to separate high-concentration wild honey, so they have to use brutal squeezing method. Finally, all the wild native honey we see contains a small amount of beeswax, and the honey is semi-solid or solid.

3. In addition, the concentration of really wild honey is very high.

Extended data:

In fact, the "stone honey" recorded in the previous book "My Dear Doctor" is the wild honey produced by Chinese bees nesting in rocks. The book says "Shi Mi" is born in Wudu Valley, Heyuan Valley and various rocks. White as cream is good. " It can be seen that wild honey was first used by ancestors as a medicinal material, and it was widely used to treat oral ulcers, burns, persistent cough and other diseases, which shows the medicinal value of wild honey.

In addition, wild honey has the functions of caring skin, promoting wound healing, promoting digestion, enhancing immunity, promoting longevity, improving sleep, protecting liver, resisting fatigue, promoting children's growth and development, protecting cardiovascular system, moistening lung and relieving cough, and promoting calcium absorption.

However, eating wild honey is actually risky. Because honey is polluted during brewing and processing; It may also be because of the toxicity of bees themselves. For some people with allergies, poisoning may occur when eaten; The most common situation is that the plants that collect pollen are poisonous. The pollen of this poisonous plant is harmless to bees, but it will be harmful to people if it is collected and brewed into honey.

Reference source: Baidu Encyclopedia-Wild Honey

Reference source: China News Network-Many people suspected drinking honey poisoning, 4 people died and wild honey was at risk.