One, the first preparation for sushi production materials:

1, roll sushi a small bamboo mat, used to roll the rice nori sheet more than one piece (according to the number of people to decide), transparent disposable safety food-grade gloves a number of;

2, salsa, wasabi, cucumber, carrots, ham hamburger, meat floss, sushi vinegar, sugar, pepper, salt, cook up more sticky rice and other sushi cooking materials, according to the number of people and the amount of food appropriate acquisition;

Two, package sushi steps:

1, cooking rice, according to the number of people to judge how much to cook, because sushi can be used to do complementary food, it is recommended that not too much, 2 people portion of rice enough;

2, cucumber, carrots, and ham hogsintest were cut into thick and thin strips, carrots strips in the Boil the carrot strips in hot water for 2 minutes to break the raw and then fish out to cool;

3, in the boiled rice, add sushi vinegar, sugar, black pepper and salt, and mix well while hot;

4, the small bamboo mat flat, put a piece of roasted seaweed, the rice evenly spread on the seaweed, and then spread the cucumber strips, carrot strips, and ham hogwurst, put the meat floss, squeeze some salsa;

5, roll the small bamboo mat, and then put the cucumber strips, carrot strips and ham hogwurst, and then put the meat floss, and squeeze some salsa;

5 Then, roll up the small bamboo mat into a rice roll, and then cut it into small pieces with a knife.

"Sushi" is called nori bao rice in Korea and sushi in Japan, and is made in slightly different ways, so today we're going to talk about the Korean version, which is my former area of expertise!

Tools and raw materials needed to roll sushi bamboo curtains, seaweed sheets, rice, Korean radish, cucumber, carrots, eggs, ham, salt, chicken essence, sesame oil, cooked white sesame seeds.

Production process steamed rice, this rice can not soup too big nor soup too small too dry to moderate, rice add salt, chicken essence, sesame oil (good quality), cooked white sesame seeds and mix well, according to their own tastes to add, adjusted just a little bit of salinity on the good, do not over-salted because the other ingredients are also salty, the sesame oil is a must, in fact, I personally super do not like the taste of the sesame oil, but the Sushi add sesame oil final presentation of the texture is really superb, slightly more a little bit.

Then take a piece of seaweed skin and put it on the curtain, put on disposable gloves, press the flavored rice onto the seaweed bit by bit, leaving 1 to 2 cm of space, put a ham sausage, a Korean sushi radish, a cucumber, a carrot, a fried egg on 1/3, and then roll it up and roll it up tightly and then it's done!

The treatment of ingredients carrots cut into half a centimeter more than a strip and seaweed pieces of the same length, hot water with a little bit of salt to melt, into the cut carrots soak half an hour to an hour, cucumber is also cut into the same length can be.

Break the eggs and add a little salt, add some water, put a little oil in the pan to fry can be, to be a little smaller pan or else the egg slices have no thickness.

Ham sausage generally use salt water ham on the line, or their favorite ham sausage can be.