Gowasu beverage has a unique aroma of fermented wheat milk and hops. Gowasu is made of Russian bread, hops and maltose by bioengineering technology, and mixed with probiotics, lactic acid bacteria and other strains. Gowasu beverage contains amino acids, vitamins, lactic acid and other nutrients, which can promote the health of intestinal digestion system at all levels. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and improving defecation.

Gowasu is made from Russian bread (Italian bread) and maltose by saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation technology. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. Has effects in stimulating appetite, invigorating spleen, lowering blood pressure, and relieving fatigue.

Second, the disadvantages of drinking Gowasu

Gowasu is also hard to avoid the common problem of "high calorie" of beverages, which is high in energy, low in carbohydrate and sugar content, and it is easy to gain weight if you drink more.

Gowasu contains a small amount of alcohol, which is not easy for people who are allergic to alcohol, children and healthy people to drink more.

The Historical Origin of Gowasu

"Gowasu" originated in Russia and has a history of 1000 years. According to some records, when the Russian aristocrats went to Paris to travel and live in their fascinating upper class, they felt miserable because there was no Gowasu there, and even went home.

Gowasu/Kvas (Russian, Ukrainian: квас, meaning "fermentation"; Polish: kwas chlebowy, meaning "fermented with bread"; Lithuanian: gira；; Estonian: kali) is a low-alcohol beverage popular in Russia, Ukraine and other eastern European countries. It is brewed by dry bread fermentation, and its color is similar to beer but slightly red, with moderate sweetness and sourness. Because its alcohol content is only about 1%, children can also drink it, which is a very popular soft drink. In addition, in Russian cities, Kvas can also refer to black tea fungus. The beverage was introduced to Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang.

/kloc-in 0/900, with the construction of the Middle East Railway, Russian businessman Yi Ya Lin Qiu established Lin Qiu Foreign Firm, one of the earliest transnational commercial enterprises in China, and brought the brewing technology of Gowasu and Guigas, a traditional beverage in his hometown, to Harbin, and named it Gowasu, Lin Qiu.

Reference to the above content: Baidu Encyclopedia-Gowasu (Russian Beverage)