Kirin Melon and ordinary watermelon difference difference:

1, ordinary watermelon tastes more compact, the taste is firm, the mouth is sweet. Kirin melon appearance and watermelon is more similar, but the taste is different, compared to the Kirin melon will be more delicious, more sweet, the Kirin melon is mostly from Hainan and Yunnan, compared to the Kirin melon Hainan taste will be better.

But the skin of a regular watermelon is thicker than that of a Kirin melon, so people prefer Kirin melons. The flesh of Kirin Melon is soft and not crumbly like other watermelons, and the juice of Kirin Melon is very thick.

2.? The flesh of the watermelon is sweet and delicious, with the effect of cooling and relieving heat, the shape of the watermelon is spherical or oval, the rind of the watermelon is very smooth, containing a large amount of glucose, malic acid, fructose and other substances, the nutritional value of the watermelon is relatively high.

Ordinary watermelon early maturity, good yield, not easy to crack the fruit, dark green skin, no obvious stripes, the appearance of a better look, the flesh and sweet and juicy meat, more resistant to storage and transportation, and the unicorn melon sugar content is high, the accumulation of sugar is sufficient, better than the ordinary sweet taste so consumers choose the unicorn melon.

3, Kirin Melon from planting to blossom, from blossom to harvest only about 60 days, but the cycle of ordinary watermelon is longer. Secondly, Kirin Melon has very high requirements for its growing environment, soil and sunshine, while the planting requirements of ordinary watermelon are simpler.

Nutritional value of Kirin Melon:

1, contains a large number of nutrients, including carbohydrates, proteins, fats and other nutrients are the most abundant.

2, contains a large number of soybean alcohol, this material can effectively remove the body's reactive oxygen, but also can inhibit tyrosinase activity, which can prevent melanin generation.