Cut the onion into two pieces of ginger.

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Cut the processed sea cucumber into sections.

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Put some water, ginger slices and cooking wine in the pot.

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Turn on the fire, add the sea cucumber, and blanch for five minutes after the water boils to remove the fishy smell.

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Pour more oil into the pot than usual, turn on a small fire, and put the onion leaves into the cooked onion oil.

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Stir-fry the onion patiently until it is burnt, remove the onion leaves and throw them away. Stir-fry the onion until golden brown, and put it on a plate for later use.

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Stir-fried sea cucumber with small fire

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Add three tablespoons of oyster sauce, three tablespoons of soy sauce, three tablespoons of soy sauce, two tablespoons of cooking wine, two tablespoons of chicken essence, add boiling water almost over sea cucumber, and turn on the fire.

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When the water boils, add the fried scallion and simmer for a quarter of an hour.

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Add the prepared starch and collect the juice over high fire.

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Out of the pot

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skill

Pay attention to the small fire when frying scallion oil, and don't burn it as soon as it comes up. At the same time, for the sake of beauty, I threw away the chopped green onion fried in scallion oil, and friends who don't mind can also leave the chopped green onion, which should have a stronger taste ~