Braised rice with ribs

Ingredients: 4g of ribs, 1 carrot, 2 mushrooms, 1g of round glutinous rice and 2g of northeast rice

Steps:

① Prepare the materials

② Blanch the ribs to remove blood, and cut the carrots and mushrooms into cubes

③. Stir-fry with rock sugar until the surface is slightly yellow

④ Add soy sauce and soy sauce, stir-fry until the ribs are colored, then add cooking wine and salt

⑤ Wash northeast rice and round glutinous rice together, then add diced mushrooms and carrots

⑤ Pour the ribs in the pot into the rice cooker together with the soup. Cook in standard cooking mode and then stew for 1 minutes

Mushroom and dried seaweed soy sauce and glutinous rice

Ingredients: 1 catty of glutinous rice, half a catty of rice, pork belly, mushrooms and dried seaweed

Accessories: appropriate amount of crispy red onion, appropriate amount of soy sauce, appropriate amount of sugar and appropriate amount of spiced powder

Steps:

① Mix glutinous rice with rice, and use. The amount of water is about 1cm over the meter

② Dice the mushrooms and pork belly, and dice the dried seaweed with boiling water

③ Pour a little lard into the pot, add the mushrooms and dried seaweed, stir fry the diced pork, and finally add the crispy red onion, stir fry until the soup is thick, add cooking wine, soy sauce, light soy sauce, sugar, spiced powder and a little water. Put it on the rice, put it in a bowl and eat it

Salted fish and preserved rice

Ingredients: 1g of rice, 25g of salted fish, 1 sausage and 15g of asparagus

Accessories: 5g of white sugar, 1ml of cooking wine, 15ml of cooking oil and 15ml of soy sauce

Steps:

① Prepare all the materials.

② Soak salted fish in warm water for 1-2 minutes to remove some salty taste.

③ Take out and cut into small grains.

④ wash the sausage and cut it into small pieces.

⑤ add all the ingredients in the seasoning and mix well for later use.

⑥ remove the skin of asparagus, wash and cut into small pieces.

⑦ Wash the rice, put it into the rice cooker, and add some water.

⑧ Boil until it is slightly boiling, and when it begins to bubble, add the salted fish and sausage marinated in step 5.

⑨ Cover the pot and cook until it is 8% ripe. Add the chopped asparagus and cook until the rice is cooked.

fragrant mutton stew rice

main ingredients: 3 cups of rice, 2 tablespoons of olive oil, half an onion, 1 carrot, 1 potato, mutton (preferably with some fat)

auxiliary materials: shredded ginger, cooking wine, soy sauce with oyster sauce, salt and braised soy sauce

Steps:

① soak mutton in clear water and change more. Soaking mutton for many times to remove blood and reduce the smell of mutton.

② cut the mutton into small pieces the size of a thumb. Slice ginger, add soy sauce, salt and a little cooking wine for more than half an hour.

③ Add a little oil into the pot and stir-fry the mutton ~

④ Add the test after the mutton becomes discolored, stir-fry the braised soy sauce, collect the dry juice and turn off the fire.

⑤ stir-fry shredded onion with hot oil in another pot.

⑥ After the shredded onion is fried until soft, peel it aside, add some oil and stir-fry potatoes and carrots ~

⑥ Mix and stir-fry.

⑧ pour in the mutton before, add a tablespoon of oyster sauce and stir fry.

⑨ Wash the rice cleanly ~ Pour the fried ingredients into the pot, add a few washed dried mushrooms (no need to soak the hair) and cook a little more water than usual. After tripping, continue to stew for a while and try to dry it as much as possible. If you like the rice crust, you can cook it for a while.

⑩ The cooked rice is shiny and especially tempting! Carrots are sweet and potatoes are continuous.

braised rice with taro ribs

main ingredients: 95g of rice, 15g of ribs, 6g of taro, 5 mushrooms and a small amount of carrots

auxiliary materials: a little green pepper, a little red pepper, 1 clove of garlic, 1 slice of ginger, 1 onion, salt, oil, cooking wine, soy sauce, oyster sauce and rock sugar

.

② Mushrooms are soaked in advance;

③ Wash and chop the ribs, add salt, cooking wine and soy sauce, and marinate for 1 hour;

④ Wash rice, add salt and oil, mix well and marinate for a while;

⑤ Chop onion, green pepper, garlic and ginger;

⑥ cut the mushroom into small flowers; Peel carrots and cut into small pieces; Cut taro into small pieces;

⑦ add a little water to the pot, add rock sugar and stir-fry until it becomes dark, add onion, ginger and garlic and stir-fry until fragrant, then add ribs and stir-fry and color;

⑧ Add taro, carrot and mushroom, stir well, and season with soy sauce, oyster sauce and salt;

pet-name ruby add rice and stir-fry slightly;

⑩ then transfer to a rice cooker and add a proper amount of water for stewing; Just add a little more water than usual;

? Add green pepper and chopped green onion and mix well before cooking.

electric cooker sausage braised rice

Ingredients: a small section of Sichuan sausage, appropriate amount of rice, one quarter of onion and six small broccoli

Accessories: 1 tablespoon of soy sauce, 1 teaspoon of chicken essence and 1 teaspoon of sugar

Steps:

① Slice the sausage and cut all the side dishes. I only have onions and broccoli today, such as potatoes, white radishes and mushrooms, which are very good combinations.

(2) Saute shallots, ginger and garlic in oil, stir-fry sausages for a while, and add side dishes to stir-fry.

③ add a spoonful of soy sauce, a spoonful of soy sauce, a teaspoon of white sugar (just a little), a little chicken essence, and add some salt if the salt is not enough. Then add fresh water without ingredients and burn for about 5 minutes.

④ put the rice into the rice cooker and add the fried ingredients. At this time, there is still some soup in the ingredients. Mix it well with the rice and add some water. The total amount of water is less than the usual steamed rice.

⑤ press the cooking button to cook normally. When the rice cooker prompts that there is still 1 minutes to cook, add broccoli, sprinkle some medlar or something until it is cooked, and then stew for a while. Delicious braised rice will be fine!

Assorted seafood braised rice

Ingredients: 35g of rice, 3g of dried shrimp, 25g of scallop, 15g of clam meat, 5g of beans, 4 fresh mushrooms and half of red pepper

Accessories: appropriate amount of salt, a little soy sauce, a little cooking wine and 3 cloves of garlic

Steps:

① Prepare dried shrimp and garlic. The amount for 4 people)

② Dried shrimps, clams and scallops are soaked in warm water (do not pour out the soaked water)

③ After soaking, the scallops are shredded

④ Rice is washed with water for later use

⑤ Green beans are prepared, mushrooms are washed and diced, and red peppers are also diced

⑤ Garlic is cut into minced garlic

. Add rice, stir well, add a spoonful of cooking wine, some salt and a little soy sauce (not too much salt, because dried shrimps are salty)

? Transfer the fried materials to the rice cooker

? Add the water that has just soaked the dried seafood. If it is not enough, add a little more water, and the water that is always added is almost the same as the water used for cooking. Press the cooking button

? After tripping, stew for 5 minutes before boiling, and then you can eat?

lentil stew rice

Ingredients: rice 2g, lentils 5g

Accessories: pork 8g, onion ginger, minced garlic, water 3ml, soy sauce 15ml, salt 5g, corn oil 5g

Steps:

① Prepare 2g of rice, 5g of lentils, onion ginger and one piece.

② Wash the rice twice and pour it into the rice cooker.

③ add 3ml of clean water.

④ plug the lid into the power supply, select the cooker for cooking, press the start button, and the rice cooker will start working.

⑤ Wash lentils and cut into small pieces, shred pork and chop onion and ginger.

⑥ Heat the wok and add corn oil, then add shredded pork and stir fry.

⑦ Add onion and ginger to stir-fry after the pork shreds become discolored.

⑧ Then add the chopped lentils and stir fry.

pet-name ruby when lentils change color, add 5g of salt.

⑩ add 15ml of soy sauce, stir-fry evenly and serve out.

? When the rice cooker is fully boiled, open the lid, pour the stir-fried lentils in, smooth and cover.

? Chop some minced garlic for later use.

? Wait until the rice cooker stops, then simmer for ten minutes, turn off the power, open the lid and pour the minced garlic in. ?

? Turn the rice, lentils and minced garlic evenly with your own rice shovel and serve. ?

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source: how1.