On the one hand, if you are not in a hurry, you can make the cooked kidney beans in advance, and take them when you use them.

Wash the kidney beans, soak them in cold or warm water at room temperature for 12 hours,

When the beans are completely up pour off the water, add water and put them in a pressure cooker to cook for 20 minutes, or simmer them over a gentle fire.

Put the cooked beans into the refrigerator for storage and spare, do the staple food or cooking, each time the number of processing can be a little more.

On the other hand, if you are in a hurry to use kidney beans, you can wash the dry beans with water and boil for about 2 minutes after the ceasefire simmering for 2 hours, the beans can also be completely up, and then pour off the water, cooking method as above.

White kidney beans how to do delicious: kidney beans pig's hand soup

With: pig's feet, white kidney beans, wolfberries, dry dates, salt, ginger, cooking wine

Practice:

1, kidney beans add the right amount of water, soak for more than 2 hours

2, pig's feet to the seller to chopped into small pieces, home and then washed, and then did not remove the clean hairs rattled off. Wash red dates, goji berries soak water, ginger slices

3, pot of water, put cooking wine and ginger, cool water into the pig's feet, water boiling blanch 1-2 minutes, blanching to remove blood and foam

4, blanched pig's feet fished out and spare

5, pot of water, put the pig's feet, jujubes, kidney beans and ginger, high heat boil, and then turn to a low fire and slowly simmering for 2 hours, to the pig's feet soft, and soft, and the kidney bean soft, and the pig's feet soft, and then the pig's feet soft, and then the pig's feet soft, and then the pig's feet soft, and then the pig's feet soft.