1, Kweichow Moutai, Wuliangye, xifeng liquor, Yanghe Daqu, Gu Jing Winery, Jiannanchun, Fenjiu and Dongjiu.

2. Changyu Wangzhong, Longyan Shengang, Qingdao Famous Beer, Shengli Yugang, Venus Massive, Xintianxiuzhuang, Shangri-La and Tuopai are all dragons.

3, Yanghe taste, Shuanggou drunk ape, everything is prosperous, Puli cooked yellow, Erguotou wine, Hengshui Laobaigan, Wenjun wine, Wuling wine, Xiangquan wine.

4. Jiugui Liquor, Yili Liquor, Dukang Liquor, Guizhou Liquor, Taiwan Province Homebrewed Fruit Wine, Yanjing Yipin, Harbin Beer, Langjiu and Sanhua Liquor.

5. Jinliufu Liquor, Jiujiang Double Steamed Liquor, Xijiu Liquor, Qingjiu Liquor, Hongbai Great Wall, Wanjiuwang Liquor, Paijing Liquor, Huohong Yunnan Liquor, Hetaowang Liquor, Sterling Liquor, Zhuyeqing Liquor and Daohuaxiang Liquor.

Extended data:

China liquor is mainly divided into aroma types, and the main aroma type is Maotai-flavor type represented by Maotai. Luzhou-flavor represented by LU ZHOU LAO JIAO CO.,LTD Co., Ltd.; The aroma type represented by Langjiu; The fragrance represented by Fenjiu and so on.

There are three different views on the origin of wine:

1, on wine-making in the sky

Li Bai, who is known as the "Poet Fairy", has a poem "If the sky doesn't love wine, the wine star is not in the sky" in "Soliciting the Bright Moon II". At the end of the Eastern Han Dynasty, Kong Rong, who boasted that "the guests are always full, but the wine in the bottle is not empty", said in "On Prohibition with Cao Cao" that "the sky is full of wine stars, and Jiuquan County is on the ground".

In Dou Ping's Book of Wine, there is also a saying that wine is made by a wine star, which means that since ancient times, our ancestors have said that wine is made by a wine star in the sky. However, wine is a theory made in heaven, which is neither logical nor scientific. This is the collateral theory, and literature has exaggerated it.

2. Ape brewing theory

Apes are not only addicted to alcohol, but also can make wine, which is recorded in many ancient books in China. Li, a scholar in Qing Dynasty, wrote in his book: "Qiongzhou (now Hainan Island) is full of apes. The ape wine tasted deep in the rock is made of rice mixed with flowers. There are five or six liters of wine in one stone, which is the hottest, but it is extremely rare.

Li Rihua, a scholar in the Ming Dynasty, also wrote a similar record: "There are many apes in Huangshan Mountain. In the spring and summer, miscellaneous flowers and fruits are collected in the stone depression and brewed into wine, and the aroma is overflowing. " Those who go deep into wild firewood may drink it secretly, not too much. If they drink too much, they will reduce the traces of alcohol. If they feel it, those who wait for them will die. "Visible this ape wine can't secretly drink.

3, Yi Di, Du Kang said brewing.

According to legend, during the Xia and Yu Dynasties, Yidi invented wine making. The history book Lv's Spring and Autumn Annals in the second century BC said, "Yidi makes wine". & gt further explained: "In those days, the emperor's daughter asked Yidi to make the wine beautiful, and when she entered Yu, Yu drank it and was willing to make it. On this day:' There must be a country that drinks wine in the future. "Therefore, I neglected etiquette and morality, but I never wanted to drink" (Emperor in Xia Nai).

Du Kang liquor-making means that the raw material used in Du Kang liquor-making is sorghum. It can be said that Yidi is the founder of yellow rice wine and Du Kang is the founder of sorghum wine.

References:

China Liquor-Baidu Encyclopedia