2, diced mutton, diced green pepper, diced onion, chopped green onion, ginger and garlic.
3. Add10g cooking wine, 5g salt, 5g pepper powder, 5g onion and 5g ginger to 300g mutton for curing.
4. Heat oil10ml in the pot, add 5g of ginger and 0g of garlic10g, stir-fry the mutton until it becomes discolored, add 5g of salt, 5g of monosodium glutamate, 5g of pepper powder and 5g of cumin powder10g, and stir well.
5. Add 100 ml of water. When the mutton is almost cooked, add10g green pepper, 20g green onion and 5g green onion, and stir well. Season and serve.